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A bright calico-lined bread bag designed to keep homemade keto bread fresh naturally — reusable, practical, and perfect for everyday bread storage.
A Reusable Fabric Bread Bag That Keeps Your Keto Loaf Fresh
If you bake homemade bread as I do, you already know how satisfying it is to slice into a fresh loaf. But storing that loaf properly is just as important as baking it.
Plastic bags can trap moisture and cause mold, while leaving bread uncovered dries it out too quickly. This DIY lined bread bag solves both problems — it protects your bread, keeps it fresher longer, and looks beautiful in your kitchen.
This bag is large enough for:
Round boules
Standard loaf-pan bread
Sandwich loaves
And best of all, it’s washable, reusable, and simple to sew.
Why a Lined Bread Bag Works
A double-layer bread bag helps:
Reduce air exposure that dries bread
Prevent condensation buildup
Protect crust texture
Extend freshness without plastic
The smaller inner lining acts as an additional barrier while still allowing the bread to breathe naturally.
Materials Needed
Outer bag fabric:
100% cotton, calico, linen, canvas, or quilting cotton
Cut 2 pieces 16" x 18"
Inner lining bag:
Lightweight cotton or muslin
Cut 2 pieces 14" x 16"
Drawstring casing:
Fabric strip 2½" x 30"
Cotton cord, twill tape, or ribbon for drawstring
Thread to match your fabric.
Cutting Notes
These measurements give you:
Room for a round artisan loaf
Space for expansion
Enough height for a secure drawstring closure
If you bake larger loaves, simply add 2–3 inches to each measurement.
Sewing the Outer Bread Bag
Place the outer fabric right sides together.
Stitch both sides and the bottom using a ½" seam allowance.
Finish seams with zigzag or serger to prevent fraying.
Turn the right side out and press.
Set aside.
Sewing the Inner Lining Bag
Place the lining fabric right sides together.
Sew sides and bottom with a ½" seam allowance.
Leave a 2" opening near the top edge for turning later.
Keep the lining on the wrong side out.
Joining the Bags
Insert the outer bag inside the lining bag (right sides together).
Align top edges carefully.
Stitch around the top edge.
Pull the bag through the turning opening in the lining.
Stitch the opening closed.
Push the lining into the outer bag and press it down.
You now have a fully lined bread bag.
Creating the Drawstring Casing
Fold the casing strip in half lengthwise and press.
Attach around the top of the bag about 1½" below the edge.
Stitch the top and bottom edges of the casing.
Leave a small gap for threading the cord.
Insert the drawstring and knot ends.
Your bread bag is finished!
Bread Storage Tips
Since homemade breads don’t contain traditional preservatives:
Let bread cool completely before storing.
Store at room temperature for short-term use.
Refrigerate only if necessary (it can firm the texture).
Freeze sliced bread for long-term storage.
A Perfect Companion to My Keto Sourdough Recipes on Blissfully Keto
If you haven’t seen them yet, this bread bag pairs beautifully with:
My keto sourdough starter guide
My keto sourdough bread recipe
Homemade bread deserves homemade storage.
Making your own bread bag is one of those simple projects that pays off daily. It keeps your bread fresh, reduces waste, and adds a handmade touch to your kitchen routine.
And honestly… there’s something special about pulling fresh homemade bread from a bag you made yourself.
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If you would like a Keto Sourdough Bread Recipe, you will find it here at Blissfully Keto: https://www.blissfullyketo.com/2026/02/keto-sourdough-bread-recipe-low-carb.html
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